MORE, N. R.; PRADHAN, N. S. Contribution of my faculty in Food Protein Allergy. Ayurlog: National Journal of Research in Ayurved Science, [S. l.], v. 6, n. 01, 2018. Disponível em: https://www.ayurlog.com/index.php/ayurlog/article/view/30. Acesso em: 5 jun. 2026.