BHOKARDANKAR, P. S.; WADODKAR, D. S. Standardisation of Ayurvedic fermented product Kanji. Ayurlog: National Journal of Research in Ayurved Science, [S. l.], v. 7, n. 4, 2019. Disponível em: https://www.ayurlog.com/index.php/ayurlog/article/view/392. Acesso em: 31 may. 2026.