A Pharmaceutico-Analytical Evaluation of Kanakbindurishta

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Published Jul 31, 2025
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Vol. 13 No. 03 (2025): AYURLOG: NJ-RAS

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Vd. Kiran Ramlal Asarwale Vd. Kiran Ramlal Asarwale
a:1:{s:5:"en_US";s:26:"R,T,Ayurved college, Akola";}

Abstract

Background : Ayurvedic medicines are of various types, they are Swaras (juice), Kwath (herbal decoction), Kalka (Paste),Hima, Phanta, Churna (powder), oils, tablets, creams along with Asava and Arishta. Asava and Arishta are considered as unique and valuable therapeutics in Ayurveda. Asava and Arishta are made by fermentation process both acidic and alcoholic fermentation. There is various Asav -Arishta are mentioned in classic text . Kanakbindurishta is one of the formulation described in Charak Samhita. It is indicated in Maha Kushta, Arsha, Shwas, Kasa, Kilas Kushtha, Prameha, Shosh. Here attempt has been made to carry out original research article on Kanakbindurishta. Aim : To study the Pharmaceutico-Analytical Evaluation of Kanakbindurishta. Material and Method : The preparation of Kanakbindurishta was done according to the reference of Charak Samhita Kushtarogadhikar. All the procedure was done systematically and observations were noted. Discussion: Observations during Pharmaceutical and Analytical aspects of will be discussed in present paper. Conclusion : The stepwise description and documentation of Pharmaceutico-Analytical study of Kanakbindurishta in scientific, logical, and sequential manner helps in developing standard manufacturing procedure .This standard procedure helps in producing the formulation by following the guidelines given in the above SOP.


Keywords : Asav-Arishta, Kanakbinduarishta, Kushtha, Sandhan, Fermentation, Analytical.

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How to Cite
Vd. Kiran Ramlal Asarwale, V. K. R. A. (2025). A Pharmaceutico-Analytical Evaluation of Kanakbindurishta. Ayurlog: National Journal of Research in Ayurved Science, 13(03). Retrieved from https://www.ayurlog.com/index.php/ayurlog/article/view/1273

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